Understanding Cash Flow Management During Slow Seasons
We’ve all felt the pinch of a slow month; Even profitable businesses can struggle with cash flow management from time to time—especially seasonal businesses and production breweries.. So, how do you improve your cash flow and ensure your business has enough to cover expenses?
I have two powerful strategies to get you started:
Strategy 1: Plan Ahead for Seasonal Cash Flow Fluctuations
A starting point is to take a look at your past years’ cash flow statements during your slow season. What was your negative operating cash flow during the slow period? Use this insight to plan. During high-revenue months, build a financial cushion to cover leaner times. This proactive financial planning can reduce reliance on your Line of Credit and preserve long-term stability. This proactive move can save you from incurring interest by financing cash and, more importantly, sleepless nights. This tactic can be very difficult for a production brewery, so if you must take from your Line of Credit, make a plan to pay it back and stick to it by cutting costs elsewhere.
Strategy 2: Negotiate Vendor Payment Terms to Strengthen Cash Flow
Talk to your vendors, suppliers, and even your landlord. If you are not hearing “No”, then you are not asking for enough. Many vendors are open to negotiating payment terms to support seasonal businesses through slower cycles if it helps build a long-term relationship. Aim to shift larger payments to months when your cash flow is more substantial.
Final Thoughts: Combine Smart Planning and Communication for Stability
You can achieve a healthier bottom line when you combine thoughtful planning with open communication.
